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Thick & Creamy Pumpkin Soup
Ingredients
  • 2 pounds | 1 kg pumpkin , skin and seeds removed, chopped
  • 1 onion , roughly chopped
  • 2 medium-sized potatoes , peeled and diced
  • 1 large carrot , peeled and diced
  • 4 cups low sodium chicken or vegetable broth (stock)
  • 2 chicken bouillon cubes , crumbled
  • Salt and pepper to taste (if needed)
  • ½ cup half and half (or light cream)
  • ½ cooked bacon , to serve (optional)
  • Fresh parsley , to serve (optional)
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