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Ingredients
  • subheading: SALMON:
  • 14oz/400g salmon, in cubes
  • Salt and pepper
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • subheading: SALAD:
  • 2 cucumbers
  • 2 tomatoes
  • ½ avocado
  • 2 scallions
  • 2 ½ cups salad greens
  • 1 cup herbs and arugula, chopped - mint and basil
  • Salt, pepper, lemon juice olive oil
  • subheading: TZATZIKI:
  • 1 cup yogurt
  • 1 to 2 garlic clove
  • 1 tbsp dill, thinly chopped
  • ½ cup cucumbers, thinly chopped
  • subheading: ADDITIONALLY:
  • Salt and pepper
  • 5 to 6 pitted, chopped olives
  • 4 gluten free tortillas
Steps
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