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Ingredients
  • 6 large sweet potatoes (about 1.5kg/3lb 5oz)
  • 2 tsp oil, plus extra for the trays
  • 2 red onions, finely chopped
  • 2 red chillies, finely chopped (deseeded if you like)
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 340g can sweetcorn, drained
  • small bunch coriander, chopped
  • 200g polenta
  • buns, salsa, onion and salad leaves, to serve
Steps
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