Chicken Momos with Nepalese Roasted Tomato Chutney

bbcgoodfood.com

Batsheva

subheading: For the filling:

250g chicken mince

½ red onion, chopped

1 garlic clove, chopped

2.5cm piece of ginger, peeled and chopped

2 green chillies, chopped

1 spring onion, chopped

3g black peppercorns, crushed

1 tbsp coriander, chopped

½ lemongrass stalk, lightly bashed and finely chopped

25g unsalted butter, melted

½ lemon, juiced

subheading: For the wrappers (or use shop-bought wonton wrappers):

200g plain flour, plus extra for dusting

¼ tsp baking powder

3 tbsp cornflour, for dusting

subheading: For the tomato chutney:

2 tbsp mustard or vegetable oil

½ tbsp fenugreek seeds

½ tbsp black pepper

3 garlic cloves, finely chopped

2.5cm piece of ginger, peeled and finely chopped

3 to 4 green or red chillies, quartered

½ tsp coriander powder

½ tsp cumin powder

½ tsp garam masala

½ tbsp ground turmeric

500g tomatoes, finely chopped

3 tbsp toasted sesame seeds

1 tbsp finely chopped coriander

squeeze of lemon or lime juice

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