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Easy Overnight Breakfast Casserole with Sausage
Ingredients
  • ½ cup butter, (1 stick)
  • 1 (30-oz) package shredded hash brown potatoes, diced is ok, not my fav
  • salt and pepper
  • 1 pound breakfast sausage, bulk
  • ½ green pepper, chopped
  • ½ red pepper, chopped
  • ½ small onion, diced
  • 1 & ½ cups shredded Monterey Jack cheese, packed
  • 1 & ½ cups shredded sharp cheddar cheese, packed
  • 8 large eggs
  • 1 & ⅓ cups half and half, cream, evaporated milk, or whole milk*
  • 1 teaspoon seasoned salt
  • ½ teaspoon kosher salt, ¼ teaspoon if using table salt
  • ½ teaspoon black pepper
  • ¼ teaspoon dry mustard, optional
Steps
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