Prawn, Watermelon and Fetta Skewers with Mint Oil

taste.com.au

Bindi

1 continental cucumber, peeled into ribbons

¼ watermelon, cut into 2cm pieces

24 Coles Cooked Black Tiger Prawns, peeled leaving tails intact, deveined

200g Tasmanian fetta, cut into 2cm pieces

½ cup mint leaves

⅓ cup (80ml) extra virgin olive oil

1 tbsp lemon juice

Directions at taste.com.au

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