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Vegan Quiche with Spinach and Tofu
Ingredients
  • 1 pie crust, store-bought or your favorite recipe
  • 3 T olive oil
  • ⅓ c. onion, thinly sliced
  • 1 ½ c. broccoli, roughly chopped
  • ¾ c. mushrooms, sliced
  • 3 cloves garlic, minced
  • 12 oz. firm or extra-firm tofu (not silken), pressed
  • ½ block Follow Your Heart soy cheddar
  • ½ c. nutritional yeast
  • 2 T water
  • 1 t. salt
  • ½ t. pepper
  • ½ t. dried basil
  • ¼ t. cayenne (optional)
  • 1 c. fresh spinach, not packed down
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