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Ingredients
  • 3 slices of bacon, diced
  • 3 cloves garlic, minced
  • 3 to 4 sprigs fresh thyme or 1 teaspoon dried
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 tablespoon Dijon mustard
  • 1 cup lower sodium chicken or vegetable broth
  • 1 tablespoon butter
  • Salt and pepper, to taste
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