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Creamed Spinach Pasta
Ingredients
  • ½ lb dried spaghetti, rotelle, fusilli, campanelle, or rigatoni
  • 4 tablespoons unsalted butter
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • ½ teaspoon ground nutmeg
  • ⅛ teaspoon cayenne powder
  • 1 small package (250 grams) frozen defrosted and drained, or 8 cups fresh spinach
  • Kosher salt and freshly cracked black pepper, to taste
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