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Easy Buffalo Chicken Dip in a Crock Pot
Ingredients
  • 16 oz cream cheese
  • 1 cup Ranch dressing
  • 1 cup hot sauce (Louisiana hot sauce is my favorite; I also use Frank's Red Hot or Crystal)
  • 2 cups shredded sharp cheddar cheese
  • meat of 1 rotisserie chicken (Canned chicken works as well in a pinch; I'd use 15 ounces.)
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