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Ingredients
  • 2 cups farfalle (bow-tie pasta), uncooked
  • 1 lb. fresh asparagus spears, trimmed, cut into 1-inch lengths
  • ½ cup halved orange pepper strips
  • ¼ cup oil-packed sun-dried tomatoes, cut into strips
  • ½ cup chicken broth
  • ¼ cup whipping cream
  • 1 Tbsp. chopped fresh oregano
  • 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
  • subheading: ADD TO CART:
  • note: Made with quality cheeses crafted in the USA.
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