https://www.copymethat.com/r/ftybEgccS/roast-rosemary-chicken-with-citrus-marin/
133149494
qVR1N1v
ftybEgccS
2024-04-30 21:47:09
Roast Rosemary Chicken with Citrus Marinade
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Ingredients
- 1 whole chicken (about 3 ½ pounds), split in half through the backbone
- Kosher salt
- 1 cup Erath Pinot Noir
- 1 orange zested and juiced plus 1 sliced orange
- 1 lime juiced, plus 1 sliced lime
- Extra virgin olive oil
- 3 tablespoon tomato paste
- 1 ½ teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon sweet paprika
- 1 teaspoon Aleppo pepper
- 7 to 8 garlic cloves minced
- 1 yellow onion halved and sliced
- 1 tablespoon honey
Steps
Directions at themediterraneandish.com
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