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West African Lentil Okra Stew
Ingredients
  • 2 cups red lentils
  • 4 cups water
  • 2 tablespoons tomato paste
  • ½ cup smooth natural no-salt peanut butter at room temperature
  • 2 tablespoons Dr. Fuhrman’s VegiZest ( or other no-salt seasoning blend, adjusted to taste)
  • 4 cups carrot juice
  • 2 cups chopped onion
  • 16 ounces frozen okra, thawed and cut in half crosswise
  • 16 ounces frozen chopped kale or collard greens
  • 1 ½ cups chopped tomatoes
  • 1 medium sweet potato, peeled and chopped
  • 4 cloves garlic, minced or pressed
  • 1 tablespoon chili powder
  • pinch cayenne pepper
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