https://www.copymethat.com/r/ftxWBkFxl/brioche-soft-french-sweet-bread-recipe/
136382468
7QopJJp
ftxWBkFxl
2024-04-30 23:57:38
Brioche (Soft French Sweet Bread Recipe)
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Ingredients
- subheading: FOR THE SPONGE:
- ⅓ cup warm whole milk (110 degrees F)*
- 2.25 tsp active dry yeast (instant or rapid rise is fine too)
- 1 large egg at room temperature**
- 10 ounces all-purpose flour, by weight (2 cups, measured), divided
- subheading: FOR THE DOUGH:
- ⅓ cup granulated sugar
- 1 tsp kosher salt
- 4 large eggs lightly beaten
- 7.5 ounces all-purpose flour, by weight (1.5 cups, measured)
- ¾ cup unsalted butter at 65 to 70 degrees F
- butter for greasing optional
- egg wash**** optional
Steps
Directions at fifteenspatulas.com
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