Nigella Lawson's No-Churn Italian Meringue Gelato Cake

I'm a 57 yo mom if one boy (22 yo) who is a picky eater. I've been married for 28 years. I love to cook and I'm a gadget/appliance maniac. I'm addicted to my Instant Pot AG's my air-fryer.

subheading: Gelato Cake:

1 ¼ cups (295g) heavy cream

1 ounce (30g) bittersweet chocolate (62% cacao or higher)

1 tablespoon coffee liqueur or rum, or better yet, a mix of the two

4 ounces (110g) crumbled store-bought or homemade meringue cookies (about 2 cups)

subheading: Chocolate Sauce:

1 cup (235g) heavy cream

5 ounces (125g) dark chocolate (62% cacao or higher), finely chopped (about ⅔ cup)

2 tablespoons coffee liqueur or rum, or better yet, a mix of the two

Directions at food52.com

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