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Baked Halibut with Wine and Herbs
Ingredients
  • 4 sprigs thyme
  • 8 sprigs parsley
  • 2 bay leaves, preferably fresh
  • 8 cloves garlic, smashed
  • 2 (1 pound) halibut steaks, 1 ¼-inch thick, from tail end of fish
  • Kosher salt and freshly ground black pepper
  • ¾ cup dry vermouth
  • 4 tablespoons extra-virgin olive oil
  • 2 teaspoons freshly squeezed lemon juice
  • 12 cherry or pear, red and yellow tomatoes, for garnish
  • Optional serving suggestion: Tapenade, recipe follows
  • subheading: Tapenade:
  • ½ cup pitted and chopped kalamata olives
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon finely grated lemon zest
  • Freshly ground black pepper
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