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Ingredients
  • ½ cup ( 120 ml) mayonnaise
  • 1 tablespoon ( 15 ml) ketchup
  • 1 tablespoon ( 15 ml) yellow mustard
  • 4 slices kosher dill pickle, finely chopped
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • Pinch cayenne pepper
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