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Ingredients
  • I used Sargento Cheese Ultra Thin sharp cheddar cut into quarters. Punched a hole in each with a straw; and sprinkled with salt. Then baked at 250° for about 45 min.
  • They are awesome!
  • # keto # ketosnacks # ketocheezits # ketoideas # easyketosnacks # ketocrackers # ketofam # ketogenicdiet # nobunplease # ketofood # ketogeniclifestyle # ketogenic # lowcarb # lowcarbdiet # whatCoachLindaEats # lowcarbcrackers # lowcarbideas
Steps
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