A Cowboy's Jambalaya (Instant Pot)

365daysofcrockpot.com

boudinchef

2 Tbsp olive or canola oil

2 ribs of celery, diced

1 small onion, diced

1 (12 oz) package beef smoked sausage, sliced into quarter inch pieces

1 Tbsp minced garlic

2 ¼ cups chicken broth

1 ½ cups converted/parboiled rice (or long grain white)

1 Tbsp Cajun seasoning

Pinch of crushed red pepper

¼ tsp black pepper

1 Tbsp Worcestershire sauce

½ tsp Tabasco sauce

1 (14.5 oz) can petite diced or crushed tomatoes

½ of a green bell pepper, diced

Directions at 365daysofcrockpot.com

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