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The Best Dairy Free Pumpkin Pie
Ingredients
  • 1 store bought pie crust
  • 1 15-ounce can pumpkin puree
  • ¾ cup brown sugar
  • 1 cup canned coconut milk
  • 2 large eggs
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon coarse salt
Steps
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