https://www.copymethat.com/r/ftZxFkRew/plant-based-butternut-ginger-bisque/
8455954
vQ1aLSn
ftZxFkRew
2024-12-25 03:48:28
Plant Based Butternut Ginger Bisque
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Ingredients
- subheading: Instant Pot Ingredients:
- 1 cup yellow onion 130g, diced
- 4 garlic cloves minced
- 2 teaspoons peeled and chopped ginger
- 1 cup carrot 135g, chopped
- 1 green apple discard the core and seeds, chopped
- 1 butternut squash about 4 heaping cups / 630g, peeled and chopped
- 1 teaspoon salt
- 2 cups water 475ml
- ¼ cup parsley 5g, finely chopped
- Black pepper
- subheading: Stove Top Ingredients:
- 1 cup yellow onion 130g, diced
- 4 garlic cloves minced
- 2 teaspoons peeled and chopped ginger
- 1 cup carrot 135g, chopped
- 1 green apple discard the core and seeds, chopped
- 1 butternut squash about 4 heaping cups / 630g, peeled and chopped
- 1 teaspoon salt
- 3 cups water 475ml
- ¼ cup parsley 5g, chopped
- Black pepper
Steps
Directions at cleanfooddirtygirl.com
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