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Grilled Cod Fish Tacos + Mango-Ginger Slaw & Avocado Crema
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 ½ pounds fresh cod fillet
  • 1 ½ teaspoons chili powder
  • 1 ½ teaspoons ground cumin
  • scant 1 teaspoon dried oregano
  • scant 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • optional: up to ¼ teaspoon cayenne pepper
  • kosher salt & ground black pepper, to season
  • for serving, as desired: charred corn tortillas, Ginger Mango Slaw (below) or tangy slaw of choice, Avocado Crema (below) or dairy-free crema, finely chopped cilantro, lime wedges, etc.
  • subheading: for the ginger mango slaw:
  • 2 cups finely shredded green cabbage
  • 1 mango, pitted, peeled & finely diced
  • 3 green onions, thinly sliced
  • optional: 1 jalapeno pepper, deseeded as desired & thinly sliced
  • 1-inch piece of ginger, finely chopped or grated (about 1 tablespoon grated)
  • 2 tablespoons seasoned rice vinegar
  • 2 teaspoons agave or honey
  • subheading: for the avocado crema:
  • 1 large avocado, pitted & peeled
  • optional: 1 jalapeno pepper, deseeded as desired & thinly sliced
  • 1 small clove garlic
  • ½ cup sour cream or plain yogurt
  • 1 large, juicy lime, juiced
  • ½ teaspoon kosher salt & ground black pepper, to season
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