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The Best Glazed Meatloaf
Ingredients
  • subheading: MEATLOAF:
  • 1 cup crushed saltines (25 to 30 crackers)
  • ⅓ cup milk
  • ¼ to ½ cup minced fresh parsley
  • 2 large eggs, lightly beaten
  • 2 teaspoons onion powder (see note to use fresh onions)
  • 3 garlic cloves, finely minced or 1 teaspoon garlic powder
  • 1 tablespoon Dijon mustard
  • 3 tablespoons Worcestershire sauce
  • 1 ½ teaspoons salt (I use coarse, kosher salt - use slightly less for table salt)
  • ½ teaspoon black pepper (I use coarse black pepper - use slightly less for finely ground)
  • 2 pounds ground meat (I use half ground beef/half ground pork - see note)
  • subheading: GLAZE:
  • ⅔ cup ketchup or BBQ sauce (or a combination)
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider or red wine vinegar
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