Green Velvet Cheesecake Bars

1 cup graham cracker crumbs

1 cup chocolate graham cracker crumbs

1 stick butter, melted

1 oz green food coloring. Tip: I like the way gel food coloring works. It takes less dye and it doesn’t make everything as wet.

3 8z packages cream cheese, softened

2⁄3 cup sugar

3 eggs

1⁄2 tsp vanilla extract

green sprinkles Tip: I find that it is hard for me to find just green sprinkles at my store. It is easier for me to purchase them online. Or these little shamrock sprinkles are adorable.

Tip: If you use parchment paper, the dessert is easier to remove from the pan. I use it for a lot of my desserts, but it can be hard to find at the store. Here is another option to get parchment paper conveniently.

Directions at aboutamom.com

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