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Jacques' Famous Chocolate Chip Cookie
Ingredients
  • 2 cups minus 2 tablespoons (8 ½ ounces) cake flour
  • 1 ⅔ cups (8 ½ ounces) bread flour
  • 1 ¼ teaspoons baking soda
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons coarse salt
  • 2 ½ sticks (1 ¼ cups) unsalted butter, softened
  • 1 ¼ cups (10 ounces) light brown sugar
  • 1 cup plus 2 tablespoons (8 ounces) granulated sugar
  • 2 large eggs
  • 2 teaspoons natural vanilla extract
  • 1 ¼ pounds bittersweet chocolate discs or féves, at least 60 percent cacao content
  • Flaky sea salt, like Maldon
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