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Ingredients
  • subheading: Crust:
  • ¾ cups raw almonds
  • 1 soft medjool date, pitted
  • 1 tbsp coconut oil, softened
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup
  • subheading: Filling:
  • ¾ cup raw cashews, pre-soaked and strained*
  • 5 tbsp fresh lemon juice (I used meyer lemons)
  • zest of 1 lemon
  • 3 tbsp maple syrup
  • 2 tbsp coconut oil, liquefied
  • 1 tsp ground ginger (spice)
  • 1 tsp pure vanilla extract
  • ⅛ tsp turmeric (spice)
  • 1 tbsp chia seeds
  • subheading: Optional Toppings:
  • Some of the crust mixture for making balls. A few slices of lemon, a fresh rosemary sprig (thyme would work well too), a bit of chia seeds for sprinkling.
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