Wicked Salmon Kabobs with Zucchini and Dill

wicklespickles.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

16 oz fresh or frozen salmon fillets

½ cup white wine vinegar

2 tsp fresh lemon juice

½ tsp fresh grated lemon zest

2 tbsp fresh chopped dill

1 jar Dirty Dill Chips

1 large zucchini sliced into ⅛-inch pieces

Metal or wood skewers if using wood, soak in water for at least 30 minutes to prevent burning

Salt and pepper to taste

2 tbsp cooking oil

Directions at wicklespickles.com

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