One Pot Sausage, Bean, & Escarole Pasta

pressureluckcooking.com

dBenson

3 tablespoons extra-virgin olive oil

1 to 2 pounds Italian sausage (sweet, hot, or a mix), casing removed

1 bunch escarole, tougher white bottoms discarded, roughly chopped

6 cloves garlic, minced or pressed

3 ½ to 4 ½ cups chicken broth (3 ½ cups for Instant Pot and 4 ½ cups for stovetop)

1 teaspoon black pepper

1 pound orecchiette

2 (15.5-ounce) cans cannellini, navy or great northern beans(either with their juices or drained - see Jeff’s Tips)

½ to 1 cup grated Parmesan cheese, plus more for topping

Directions at pressureluckcooking.com

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