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A clean eating, vegan chilli with a bit of a kick! Perfect warming food for a chilly winters day.
Ingredients
  • subheading: Roast potato toppers:
  • 3 sweet potatoes, diced (skin on)
  • 1 tsp hot chilli powder
  • 1 tbsp olive oil
  • subheading: Vegetarian chilli:
  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 large garlic cloves
  • 2 tsp cumin
  • 2 tsp oregano
  • ½ tsp chilli powder
  • 1 ½ tsp smoked paprika
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 large green chilli, sliced
  • 800 g tinned tomatoes
  • 400 g tinned green lentils
  • 400 g tinned black eyed beans
  • Coriander to garnish
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