Zucchini Fritters with Dill Sour Cream

Scale 1x2x3x

subheading: Zucchini Fritters:

3 cups shredded zucchini (about 2 large zucchinis)

1 cup shredded carrot (about 1 medium carrot)

½ cup spring onion, finely chopped

1 cup chickpea flour

2 Tbsp ground flaxseeds + 6 Tbsp water

2 Tbsp fresh dill, finely chopped

salt & pepper, to taste

1 Tbsp olive oil (for frying if pan-fried or brushing if oven-baked)

subheading: Dill sour cream:

⅓ cup raw cashews

100g silken tofu

1 Tbsp lemon juice

2 Tbsp nutritional yeast

1 garlic clove

salt & pepper, to taste

2 Tbsp fresh dill, finely chopped

subheading: Toppings:

lemon zest

spring onion

fresh dill, finely chopped

Directions at thetastyk.com

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