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Easy Chinese White Sauce
Ingredients
  • subheading: 0.5:
  • 5 teaspoons chicken powder
  • 1½ cups water (or no sodium chicken broth)
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon Chinese rice cooking wine (or Shaoxing cooking wine)
  • 1 slice ginger
  • 1 clove garlic
  • 1 stalk green onion (tied in a knot or folded in half to fit inside the pot)
  • 1½ teaspoon toasted sesame oil (add at the end when heat is off)
  • subheading: Cornstarch Slurry (Thickener):
  • 2 tablespoon cornstarch (add an additional 1 teaspoon if you like thick sauces)
  • 1 tablespoon cold water
Steps
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