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Mango, Avocado and Black Bean Salad
Ingredients
  • 2 ripe but firm avocados, halved, peeled, pitted, and cubed
  • 1 tablespoon freshly squeezed lime juice
  • 2 ripe but firm mangoes, peeled, pitted, and cubed
  • 1 (15-ounce) can no-added-salt black beans, drained and rinsed well
  • subheading: For the lime dressing:
  • 1 teaspoon grated lime zest
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons chopped fresh cilantro, plus more for garnish
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon sugar
  • 3 tablespoons extra-virgin olive oil
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