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This simple recipe comes together in 20
minutes or less and delivers a sweet
and savory vegetable that pairs well with just about anything, from your weeknight chicken to your Thanksgiving turkey.
Ingredients
  • 1 pound carrots (about 4 medium)
  • 1 tablespoon unsalted butter
  • ½ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • 1.2 cup water
  • 1 tablespoon packed light or dark brown sugar
  • Chopped fresh parsley leaves, for garnish (optional)
Steps
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