Edamame Crunch Salad with Sesame Cashew Lime Dressing

plantbasedrdblog.com

Eli Ritz

subheading: SCALE:

subheading: EDAMAME CRUNCH SALAD:

1 red bell pepper, diced

1 cucumber, deseeded and sliced into half moons

1 head of romaine, shredded

2 cups of frozen edamame, thawed

1 to 2 carrots, sliced or peeled into ribbons

1 cup shredded red cabbage

3 scallions, sliced

5 to 7 fresh basil leaves, sliced

¼ cup cilantro, finely chopped

¼ cup sliced almonds

Salt & pepper to taste

1 Jalapeño, sliced for garnish

subheading: Sesame Cashew Lime Dressing:

subheading: SESAME CASHEW LIME DRESSING:

¼ cup cashew butter

2 tbsp soy sauce

1 tbsp sesame oil

2 tsp sriracha

½ tsp garlic powder

½ tsp ginger powder or fresh grated ginger

Juice of one lime

¼ tsp lime zest (optional)

2 tbsp maple syrup

3 to 4 tbsp or more of water

Directions at plantbasedrdblog.com

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