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Farro with Blistered Tomatoes & Pesto
Ingredients
  • 2 Tablespoons pine nuts
  • 2 Tablespoon olive oil (divided)
  • 1 medium zucchini (cubed)
  • 8 ounces sliced mushrooms
  • salt/pepper (to taste)
  • 16 ounces grape tomatoes
  • 2 teaspoons minced garlic
  • 2 cups cooked farro
  • 3 Tablespoons pesto
  • ½ cup vegetarian parmesan
  • freshly chopped basil (optional, for topping)
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