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Ingredients
  • subheading: For the crumb topping:
  • ½ cup all-purpose flour
  • ½ cup old-fashioned rolled oats
  • ½ cup light brown sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • dash of ground nutmeg
  • dash of salt
  • ⅓ cup unsalted butter ,cold, diced into small chunks
  • subheading: For the Peach filling:
  • 3 ½ pounds fresh peaches (about 6 to 8) peeled, cored and sliced about ¾in thick
  • ¼ cup granulated sugar
  • 2 Tablespoons all-purpose flour
  • 2 teaspoons lemon juice
  • ½ teaspoon vanilla extract
  • dash of salt
  • dash of cinnamon
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