Sauteed Chicken with Spinach, Garlic, and Pine Nuts

Keen home cook, instant pot lover! Amateur baker and more besides. Too busy for planning ahead so my instant pots are often my saviour!

1 cup brown rice

3 tablespoons extra-virgin olive oil

4 (6-ounce) boneless, skinless chicken breasts, pounded ½ inch thick

Coarse salt

2 cloves garlic, thinly sliced

Pinch of red-pepper flakes

1 bunch spinach, trimmed and rinsed (10 oz)

2 tablespoons pine nuts, toasted

2 tablespoons fresh goat cheese

½ lemon

Directions at marthastewart.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer