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Spring Veggie Quinoa Bowl
Ingredients
  • 1½ cups quinoa
  • 3 cups water or vegetable broth
  • 1 bunch asparagus, trimmed and cut into large bite size pieces
  • 5 to 6 large radishes, sliced thin
  • Handful of fresh spinach leaves
  • ½ cup chopped or slivered raw almonds
  • 1 recipes Mixed Green Pepita Pesto
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