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Mediterranean Tuna Salad with Dijon Mustard Vinaigrette
Ingredients
  • subheading: For the dressing:
  • 2 ½ tsp Organic Dijon Mustard
  • Zest of 1 Organic Lime
  • Juice of 2 Organic Limes
  • ⅓ cup Organic Olive Oil
  • ½ tsp Organic Sumac
  • Pinch of Sea Salt and Organic Black Pepper
  • subheading: For the salad:
  • 3 Cans Wild Caught Tuna
  • 3 Organic Celery Stalks, chopped
  • 1 Organic Cucumber, chopped
  • 4 to 5 Organic Radishes, chopped
  • 3 Organic Green Onions, chopped
  • ½ Organic Red Onion, finely chopped
  • ½ Cup Organic Kalamata Olives, halved
  • 1 Bunch of Organic Parsley, stems removed, chopped
  • ½ Cup of Organic Mint Leaves, stems removed, chopped
Steps
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