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Vietnamese One-Pan Caramel Chicken
Ingredients
  • 8  bone-in, skin-on  chicken thigh pieces
  • 1 tbsp vegetable oil
  • ½  cup brown sugar
  • 2 tbsp fish sauce
  • 3 garlic cloves, finely chopped
  • 1 cup coconut water
  • ½ tsp ground black pepper
  • 1 long red chilli, finely sliced
  • roughly chopped coriander (cilantro), to serve
  • sliced  cucumber, to serve
  • steamed rice, to serve
  • salt
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