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French Toast Casserole
Ingredients
  • 8 large eggs
  • 2 cups half-and-half
  • 1 cup whole milk
  • ⅔ cup maple syrup, plus more for serving
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • Kosher salt
  • ½ cup pecans
  • ¼ cup raisins
  • 1 ½ pounds sourdough or country bread, cut into thick slices
  • Unsalted butter for the baking dish
  • 2 tablespoons raw or turbinado sugar
Steps
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