Sarah Wilson | Sugar-Free Granola: the Most Popular Recipe from My Cookbook

4 to 5 tablespoons coconut oil (or butter), melted

3 cups coconut flakes

2 tablespoons chia seeds

1 teaspoon cinnamon (optional)

2 cups almonds, cashews, pecans, walnuts, pepitas (preferably activated ones), chopped roughly

3 tablespoons rice malt syrup (optional; I personally don’t sweeten my granola at all. Perhaps do half a batch with, half without and see what you like.)

Directions at sarahwilson.com

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