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Ingredients
  • 2¼ cups (11¼ ounces/319 grams) all-purpose flour
  • 1¼ teaspoons table salt, divided
  • ½ teaspoon instant or rapid-rise yeast
  • 1 cup water, room temperature
  • 16 tablespoons salted butter, softened
  • ¾ cup (5¼ ounces/149 grams) plus 1 tablespoon sugar, divided
  • 1 tablespoon milk
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