https://www.copymethat.com/r/fsNNo3asZ/breton-kouign-amann/
138130204
LxfQ8sU
fsNNo3asZ
2024-05-21 23:37:57
Breton Kouign Amann
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Ingredients
- 2¼ cups (11¼ ounces/319 grams) all-purpose flour
- 1¼ teaspoons table salt, divided
- ½ teaspoon instant or rapid-rise yeast
- 1 cup water, room temperature
- 16 tablespoons salted butter, softened
- ¾ cup (5¼ ounces/149 grams) plus 1 tablespoon sugar, divided
- 1 tablespoon milk
Steps
Directions at americastestkitchen.com
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