The Perfect Side for Summer Bbqs

Cajun Macaroni Salad is the perfect fusion of creamy, tangy, and spicy flavors. It combines the comforting texture of traditional macaroni salad with the robust, spicy undertones of Cajun seasoning. Whether you’re a fan of classic Southern cuisine or just looking to try something new, this dish is a guaranteed crowd-pleaser. Not only is it packed with flavor, but it’s also incredibly easy to make. Plus, it’s versatile enough to serve as a side dish or a light meal on its own.

1 pound elbow macaroni

1 tablespoon olive oil

½ sweet onion, minced

4 ribs celery, diced small

2 hard boiled eggs, diced small

2 teaspoons Creole Kick

1 teaspoon smoked paprika

1 teaspoon freshly cracked black pepper

½ teaspoon cayenne pepper (optional for extra heat)

1½ cups mayonnaise

3 tablespoons Creole mustard (or any whole grain mustard, or yellow mustard)

3 tablespoons red wine vinegar

½ lemon, juiced

1 teaspoon hot sauce

Kosher salt and freshly cracked black pepper

Chopped fresh parsley and sliced hard boiled egg for garnish (optional)

Andouille Sausage, diced (optional)

Directions at smokinandgrillinwitab.com

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