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Vegan lemonade scones
Ingredients
  • 225 g plain flour (half wholewheat & half white '00')
  • 1 pinch of salt
  • 50 g vegan margerine
  • 2 tsp baking powder
  • 150 ml lemonade
  • Sift the flour, salt and baking powder. Add the chilled, diced margerine and rub in with fingertips
  • or use a pastry cutter. You should obtain a mixture that resembles breadcrumbs. Gently add the
  • lemonade. If you're using wholewheat flour you made need a little more.
Steps
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