https://www.copymethat.com/r/fsFMrVOzm/easy-pickled-ginger-gari/
129363399
K4PPW0F
fsFMrVOzm
2024-05-19 08:45:36
Easy Pickled Ginger (Gari)
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Ingredients
- subheading: For the Ginger:
- 200 g (7 oz) fresh young ginger See Note 1
- 2 teaspoon coarse sea salt See Note 2
- boiling water, to cover the ginger
- subheading: Pickling Liquid:
- ¼ cup (60 g) caster/superfine sugar
- ½ cup (120 ml) rice wine vinegar See Note 3
- ¼ cup water See Note 4
Steps
Directions at itsnotcomplicatedrecipes.com
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