LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Equipment
  • Earthenware Pot
  • subheading: ☑ Ingredients:
  • 1 package soft tofu - 11oz; see Note 1
  • ½ cup mushrooms - enoki or sliced shiitake
  • 1 egg
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon sea salt - or to taste
  • ⅓ teaspoon sugar - or to taste
  • ½ cup protein of choice - shrimp, chicken, beef, pork - (optional) cut into bite sized pieces
  • scallions - (optional) chopped for garnish
  • subheading: Soondubu soup base:
  • ½ cup water or stock - see Note 2
  • ⅓ cup kimchi - chopped with juice
  • ¼ cup onions - diced
  • 2 Tablespoons Korean red pepper flakes
  • 3 cloves garlic - minced
  • 2 teaspoons vegetable oil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer