https://www.copymethat.com/r/fsEpd83cy/instant-pot-pulled-pork-ragu-with-creamy/
132347334
jO9FAm9
fsEpd83cy
2024-05-18 05:24:33
Instant Pot Pulled Pork Ragu with Creamy Polenta
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Ingredients
- subheading: For the ragu:
- 2.5 pound Boston Butt boneless pork shoulder skin and excess removed, cut into 3 pieces
- Kosher salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 small onion diced
- 4 garlic cloves chopped
- 2 tablespoons tomato paste
- 1 cup full-bodied red wine
- 14 ounces canned whole peeled tomatoes
- ½ teaspoon smoked paprika
- 5 sprigs fresh thyme
- 2 sprigs rosemary
- 2 bay leaves
- subheading: For the polenta:
- 1 cup coarse cornmeal (not quick cooking)
- kosher salt
- ½ cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh thyme and rosemary leaves
- 2 tablespoons unsalted butter
Steps
Directions at saltpepperskillet.com
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