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Cheddar and Beer Fondue
Ingredients
  • 1 clove garlic
  • 1 pound sharp cheddar cheese, shredded
  • 1 tablespoon all-purpose flour
  • 1 ½ teaspoons ground mustard
  • 1 dash cayenne pepper, or add a dash of hot sauce to the melted mixture
  • ¾ cup beer
  • 2 teaspoons Worcestershire sauce
Steps
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