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Ingredients
  • 2 tablespoon olive oil, plus a little more
  • A pint of cherry tomatoes (or a few less), most of them cut in half
  • Sea salt and fresh cracked black pepper, a few times throughout the recipe
  • 2 pounds boneless skinless chicken thighs
  • 3 cloves minced garlic
  • 2 teaspoons dried oregano (fresh and chopped is also nice if you have it)
  • 1 teaspoon crushed red pepper flakes
  • A splash (3 tablespoons or so) red or white wine, (water or chicken stock if you don’t want the booze)
  • 1 cup chicken stock
  • ¾ cup heavy cream
  • Optional to thicken the sauce: 2 teaspoons cornstarch or potato starch + 1 tablespoon water
  • Caselveltrano olives, torn in half to garnish (or regular green olives or capers)
  • Fresh parsley, torn to garnish
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